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What Are You Tasting?
October 6, 2015 @ 7:00 pm - 8:30 pm
$20
Join our guest lecturer Danielle Collins as she presents a class on how different food textures, spices and flavors impact different wines. A combination of meats, cheeses, chocolates, jams, carbs will be used to showcase how reds and whites will taste. Danielle provided a staff training using this class and it made a lasting impression.