What would the Academy be without a visit from Edi, the Cheese Mosad? We've discovered dozens of new cheeses in the past season and Edi wants to bring them to you - we can't always detail his class, because once he gets going, well... Cheese lovers need to be here.
Join our guest lecturer Danielle Collins as she presents a class on how different food textures, spices and flavors impact different wines. A combination of meats, cheeses, chocolates, jams, carbs will be used to showcase how reds and whites will taste. Danielle provided a staff training using this class and it made a lasting impression.
Confused about wine choices? The world of wine and wine tasting does not have to be intimidating. This class will provide a foundations of knowledge that will help your future enjoyment of wine and will enhance your wine experience, while you learn the basics in evaluating wines. Class will be structure around tasting wines from […]
More than 60 wines, crafts beers and artisan cheese!
