Events

What would the Academy be without a visit from Edi, the Cheese Mosad? We've discovered dozens of new cheeses in the past season and Edi wants to bring them to you - we can't always detail his class,...

Join our guest lecturer Danielle Collins as she presents a class on how different food textures, spices and flavors impact different wines. A combination of meats, cheeses, chocolates, jams, carbs...

Confused about wine choices? The world of wine and wine tasting does not have  to be intimidating. This class will provide a foundations of knowledge that will help your future enjoyment of wine and...